Food Service Worker - Dishwasher - Part Time

Summary

Job Description:

Food Service Worker - Dishwasher

Part Time, Second Shift - 16 hrs/week

Preparation and delivery of off-scheduled patient services, provide high quality, good presentation and highlevel of customer service satisfaction with sanitary conditions maintained throughout service and clean-up.Maintains kitchen work areas and equipment and utensils in clean and orderly condition by performing thefollowing duties.

Job Duties:

• Prep work including, washing, peeling, cutting, and seeding vegetables and fruits along withweighing and measuring designated ingredients.

• Wash pots and pans thoroughly using established ware washing procedures and sweeps and mops kitchen and dish room floors using proper procedures.

• Properly store foods in designated areas following wrapping, dating, and food safety and rotationprocedures.

• Prepare items needed for meals; prepares hot and cold beverages, replenishes as needed and fills and replenishes condiments and all assorted items on the line.

• Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator whilemaintaining all safety standards.

• Operate Cash Register and cleans work areas, equipment and utensils.

Preferred Requirements:

• Food Handler card or Servsafe certificate preferred

• High School Diploma/GED

• One to three months' experience

Benefits:

• Tuition Assistance reimbursement program

• Paid Time Off available for use upon hire

• Company paid Maternity and Paternity Leave

• Bereavement Leave (includes pets)

• Employee Assistance Program

• Retirement plans with company match

Work Experience

Education