New 
AM RTE Interleaver/Checkweigher Operator - Salt Lake City, UT
 Seaboard Foods | |
 United States, Utah, Salt Lake City | |
| 3535 South 500 West (Show on map) | |
 Apr 21, 2026 | |
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Summary: Interleaver/Checkweigher Operator is responsible for setting up, operating, and tending to the Pro Pac Inc Checkweigher. Provides day-to-day assistance to Supervisor/Management in meeting production and quality requirements. Responsible for understanding Daily's GMP's and safety policies. Additionally, may rotate job stations within the Precook department.
ESSENTIAL DUTIES/RESPONSIBILITIES include, but are not limited to the following: * Setup, operate, maintain, and or breakdown the Checkweigher and/or Interleaver as assigned. * Adjust target weights as needed * Owns center lining process for assigned equipment * Report Weight accuracy and weight Deviations immediately to Lead and/or supervisor * Report problems to lead and/or supervisor * Follows reporting and recordkeeping procedures, and reports problems to supervisor * May rotate job stations and must maintain proficiency within Precook Packaging department * May be required to assist in other areas based on business need * Understand bacon specification requirements to ensure quality * Work at a pace consistent with line speeds and reasonable expectations * Keep accurate records as needed * Minimize scrap at all times * Follow procedures outlined by Department Supervisor/Department Lead * Follow Daily's attendance and punctuality rules * Follow Daily's Good Manufacturing Processes * Follow Daily's Safety guidelines as outlined in Safety Handbook * Performs other related responsibilities, as needed, to support Daily's business objectives QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: * Must consistently follow company rules and procedures and ensure consistency with product specifications * Able to adhere to specifications * Must have superior attendance record LANGUAGE SKILLS: * Ability to speak, read, and write basic English to interact with equipment screens, complete reports, and communicate via radio as needed. MATHEMATICAL SKILLS: * Basic math skills including ability to accurately add, subtract, multiply, and divide. Capability of working with and calculating percentages REASONING ABILITY: * Understanding of production and plant processes * Ability to use independent judgment to make sound decisions PHYSICAL DEMANDS: * Performs a variety of tasks that require manual material handling and the use of hand tools, knives, hooks, machinery, and equipment * Must be able to lift and carry at least up to 40 pounds consistently * Standing and walking for up to 10 hours a day on concrete and wet surfaces * Visual abilities required for this job include close and distance vision * Must be able to wear all assigned personal protective equipment (PPE) for the position while working WORK ENVIRONMENT: * Temperature variations - average of 40 degrees in raw food areas. Exposure to noise above 85 dbl (hearing protection required). WORK SCHEDULE: * The hours and days of work are established by departmental needs and at the discretion of management. Must be available to work as scheduled. | |