Banquet Set Up (On-Call)

Property Overview ;

Hilton Garden Inn Detroit Downtown

We're in the heart of downtown Detroit, a short walk from the dining and entertainment of Greektown. Comerica Park, Ford Field, Detroit Opera House, and the Fillmore are within a half-mile. Detroit Institute of Arts and Motown Museum are a short drive. Enjoy all-day dining at our restaurants - Garden Grille and Chrome Bar & Grille. WiFi's on us.

Company Overview

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more!

Join our dynamic Banquet TEAM and play a pivotal role in elevating our hotel's convention services! As a Banquet Set Up (On-Call), you will be integral to our success, providing outstanding guest service by delivering food and beverages with a smile. We value friendly, courteous, and professional interactions, ensuring our guests leave with unforgettable memories.

Essential Job Functions:

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  Prepare and set up banquet rooms according to the Banquet Event Order (BEO), ensuring layouts, furnishings, and equipment are arranged accurately and attractively.

  
  
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  Reset and break down event spaces after each function as specified in the BEO or per leadership instructions.

  
  
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  Maintain a clean, organized, and safe environment by properly storing equipment, replenishing supplies, and ensuring all banquet areas remain guest-ready.

  
  
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  Assist with the movement, placement, and care of banquet furniture, staging, decor, and equipment.

  
  
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  Collaborate with the banquet and events team to ensure seamless transitions between functions and provide support as needed.

  
  

Physical Demands:

• Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50 - 75lbs.
• Ability to stand and walk in confined space for entire shift
• Manual dexterity to use and operate food and beverage equipment

Qualifications:

Education:

• High school diploma or its equivalent

Experience:

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  Previous banquet, event setup, or hospitality operations experience preferred.

  
  
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  Ability to follow diagrams, instructions, and room-layout specifications.

  
  
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  Food Handlers or Alcohol Server Certifications not required for this role unless specified by property standards