Shaughnessy's - Line Cook- FULL TIME - Marriott Downtown Syracuse

We are looking for our next great team member to join us at the Shaughnessy's restaurant in the historic Marriott Syracuse Downtown hotel. We are committed to providing you with:

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members
• Additional hotel discounts with Marriott International brand hotels
• Free Parking
• Free Meal during your shift
• Quarterly employee appreciation events to celebrate all your hard work!

Here is what you will be doing each day:

Prepare food items in the kitchen of our Irish Pub, in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Responsible for organizing, preparing and cooking all food items in assigned stations for restaurant meals and assists the chef in training and support of the kitchen staff.

Does this sound like you?

Cooking & serving great food is all you want to do. Your cleanliness is next level, and you believe working together as a team makes the food taste even better. You're a go-getter and excited to share your ideas on improving and enhancing the kitchen. You have experience in a variety of restaurant kitchens and have a flexible schedule, especially during the evening hours and weekends. You fully understand and agree that in order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.