The Pasteurizer is responsible for ensuring that all know pathogens are pasteurized and product is homogenized.
Monitor production processes and follow all SOPs for batching and processing.
Prepare and maintain accurate, legible paperwork and documentation.
Monitor fats, solids, allergens, cryoscope readings, and other product specifications.
Troubleshoot and resolve basic to moderate equipment and processing issues.
Verify production charts, including cut-in/cut-out temps and recording temperatures.
Perform sanitation duties, including CIP and manual cleaning.
Operate equipment at recommended speeds and report mechanical or operational issues.
Work efficiently to maximize throughput and minimize downtime.
Communicate with other departments and management regarding any production concerns.
Analyze process and equipment data to support quality and continuous improvement.
Follow GMPs and maintain a clean, safe, and sanitary work area.
Follow all safety procedures, including PPE use, confined space, chemical handling, and fall protection.
Ensure food safety and quality standards are met; report issues immediately.
Perform other duties as assigned.
High school diploma or equivalent preferred.
1 year of experience preferred; food/beverage industry experience a plus.
Ability to add, subtract, multiply, and divide using whole numbers, fractions, and decimals.
Able to stand, walk, kneel, and bend for most of the shift.
Able to lift up to 50 lbs, including overhead.
Must work in a wet environment with some exposure to cleaning chemicals.
Willing to work flexible hours, including overtime, weekends, and holidays.
Strong teamwork, communication skills, and ability to work in a fast-paced environment.
Must pass all pre-employment screenings (drug, background, criminal).
An Equal Opportunity Employer
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Dairy Farmers of America
Nov 26, 2025