Assistant Professor, Meat Science
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![]() United States, Kansas, Manhattan | |
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About This Role
Animal Sciences & Industry is the largest department at Kansas State University with robust teaching, research, and extension programs focusing on the primary disciplines and species/products in the animal and food sciences, with approximately 44 faculty, 1178 undergraduate, and 59 graduate students. Kansas plays a significant role in the meat industry, ranking second in fed cattle marketed and third in total red meat production. Animal slaughtering and meat processing from carcasses has a direct output of $11.2 billion and supports a total of 17,292 jobs in Kansas. To serve students and industry, we are seeking applicants for a 12-month, tenure-track faculty position (60% teaching, 40% research). The position will be at the rank of Assistant Professor and located in Manhattan, KS. The successful individual is expected to teach classes related to animal harvest and processing (ASI 361), advanced meat science (ASI 930), as well as courses to support the teaching mission of the department. The individual is expected to work in collaboration with a diverse team within the meat science faculty group, department, COA, and university towards teaching and research objectives. Research efforts will be consistent with the successful individual's expertise, interests, and needs of the Department. About Us The K-State Department of Animal Sciences and Industry (ASI) serves students, livestock producers and the animal and food industries through teaching, research and education. The Dept. of ASI prepares students for careers in the animal and food industries. The curriculum includes the study of nutrition, reproduction, genetics, behavior, meat science and food science with production, management, and agribusiness skills. Students are given sound professional and scientific skills, a broad education and experience for contributing to our communities across the nation and abroad. Students receive excellent advisement and mentorship from faculty and professional staff and participate in extracurricular activities to develop skills to become industry leaders. Worksite Description This position is On-site. What You'll Need to Succeed Minimum Qualifications: Ph.D. or equivalent at the time of hire in Meat Science, Animal Science, or Food Science The degree requirement is necessary for accreditation purposes and to ensure candidates possess the specialized knowledge, skills, and abilities that can only be attained through a formal educational program at this level. Preferred Qualifications: Experience and knowledge in the meat industry Additional licenses / registrations / certifications: Applicants must be currently authorized to work in the United States at the time of employment Sponsorship eligibility: Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship How to Apply Please submit the following documents: Applicants should complete the application process through K-State's PageUp recruiting system at http://kstate.pageuppeople.com/ to complete the application and upload the following: Application Window Applications close on: October 26, 2025 Anticipated Hiring Pay Range $90,000 - $105,000 |