Food Service Worker

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Responsible for performing a variety of routine food service tasks to ensure high-quality service standards. Collaborates as part of a team to deliver efficient and customer-focused service.

• Set up assigned workstation with necessary items for service, including food, menu items, utensils, paperwork, and service ware.
• Ensure all food and beverages are stored and handled according to safety regulations and guidelines.
• Maintain a clean and sanitary workstation; follow proper procedures for using cleaning chemicals, equipment, and personal protective gear.
• Perform duties in the dish room, including cleaning and sanitizing trays, dishes, and utensils for reuse.
• Roll silverware and prepare trays as assigned.
• Dispose of waste properly and in accordance with guidelines.
• Restock station and maintain supply levels for the next meal service.
• Perform additional related duties as assigned.

• High School Diploma or equivalent
• Six months of experience working in a similar work environment
• Ability to work a rotating shift to include weekends

• Physical Requirements

  • Lifting/pushing and/or carrying objects weighing more than 50 pounds.
  • Stooping and bending.
  • Walking and/or standing for extended periods of time.
  • Position requires working in an environment which is subject to drafts, noise, and temperature variations.

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.