Dining Services Attendant, Sr. (Campus Crust)

Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. We're seeking a passionate Dining Services Attendant, Sr. to bring their skills to our dynamic team.

Your Role:

As a Dining Services Attendant, Sr., you will perform various duties necessary in the preparation of the service of food. Provide quality customer service to students, faculty, staff, and guests.

This position may require working evenings, weekends and holidays.

Ready to make an impact in a supportive and team environment?

Perks and Benefits:

Outstanding UA benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; UA/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to UA recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

• Inputs, receives, and puts away warehouse and production kitchen orders.
• Prepares unit for opening, stocking, signs, cleanliness, and equipment.
• Ensures catering orders are completed and delivered as requested.
• Sets up Sequoia, retrieves banks, prepares market and food as needed.
• Monitors food quality and employee productivity.
• Ensures all areas are staffed, delegates job assignments to student staff.
• Completes product orders as required.
• Trains new employees in their job duties and health code.
• Rings up orders accurately.
• Counts bank to verify accuracy and enters totals on reports as required.
• Assists with weekly inventory.
• Supports and ensures the control of food costs.
• Additional duties as assigned.

Knowledge, Skills, and Abilities:

• Knowledge of food service operations, including sanitation standards and food preparation.
• Knowledge of and actively supports labor cost and food cost budgets.
• Knowledge of food service equipment, such as steamers, slicers, and fryers.
• Knowledge of Food Pro and can perform forecasting.
• Ability to communicate effectively.

Physical Requirements:

• Occasionally lift/transport/move a maximum of 50 lbs.

• High school diploma or high school diploma equivalency is required.
• Minimum of 5 years of relevant experience, or equivalent combination of education and work experience.

• 3 years experience in a high volume restaurant.