Sr. Extrusion Scientist, R&D - Nourish

International Flavors and Fragrances
United States, Missouri, St. Louis
Apr 09, 2025
Job Summary IFF is growing and we are looking for a dedicated and passionate individual to join our Protein Solutions R&D team. This is a technical-track role for an extrusion scientist, utilizing extrusion technology, food science, ingredient engineering, and general process know-how in a product discovery & development role, driven by IFF (Protein Solutions) business growth in the high protein nuggets and meat alternative segments. The Role & Responsibilities This position requires a high performing individual to lead development of extrusion technology and related initiatives. The candidate must have sufficient hands-on experience in Extrusion, Food Chemistry, Food Science, ingredient functionality and/or related areas. Product development experience is essential. A demonstrated ability for leveraging pilot plant experiments to innovative concepts to full scale final products. The candidate should have a scientific approach that is hypothesis driven, starting from basic science principles and considers the fundamental mechanisms of Extrusion Processing and Food Science. A background in engineering would be considered, experience in Six Sigma and other Processes would be desirable. IFF innovation requires effective cross-functional teams. The individual must have critical communication skills, particularly working in team situations across a diversity of experience, technical expertise, and individual backgrounds. The candidate will show an ability to work well in teams as a leader as well as a member. Specific Technical Competencies that are highly preferred Extrusion Knowledge of * Theories, principles, methods and procedures of applicable field of science * Configuration design, experimental design, die design knowledge. Ability to * Coordinate the activities of others involved in project/research activities * Execute Six Sigma methodology (Green or Black Belt level preferred, but not required) * Work independently and among cross-functional teams * Design and manage projects * Apply knowledge in a practical industry environment * Supervise, train and/or coordinate the activities of subordinates involved in project/research activities Skills in * Collecting, processing and recording research data accurately * Communicating effectively verbally and in writing (emphasis on documentation of research methods, results and conclusions) * Developing solutions, both technical as well as resulting in novel products * Organization and management of multiple projects * Some travel will be required (20%), primarily short 1-3 day trips to manufacturing sites and co-packers, with 1-2 international trips per year. Qualification profile * Bachelor's degree in Engineering, Biological, Chemical, Food Science or related field with ten years of scientific experience in extrusion technology. * Or, Master's degree in Engineering, Biological, Chemical, Food Science or related field with eight years of scientific experience in extrusion technology. * Or, Ph.D. with at least five years of scientific experience in extrusion technology We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more