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Barback

The Fairmont Hotel
United States, Massachusetts, Boston
Jan 03, 2025
Company Description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitality isaworkofheart,

Joinus andbecomeaHeartist.


Job Description

The Barback is required to set up and break down all bar set-ups as requested by bartender.

  • Replenish wine, liquor and beer as requested by bartenders.
  • Replenish glassware and garnished as requested by bartenders
  • Bus all used glassware during functions to maintain cleaned and tidy appearance in function and meeting rooms.
  • Assist in preparing drinks in absence of bartender.
  • Open multiple bottle of wine for banquet dinner service as instructed by bartender
  • Inventory control of glassware
  • Break down all bar set-ups, returning wine, beer, liquor and soda to locked storage.

Qualifications
  • Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
  • Knowledge of restauraunt protocol.
  • Able to speak and read English fluently.
  • Thorough knowledge of wine, liquor, and beer.
  • Knowledge of inventory control.
  • Familiarity with cocktail ingredients.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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